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Cake on the Lake is a bespoke wedding cake and cake decorating service located at City Quay on Riverside Drive, Liverpool, L3. 

From consultation to creation, we will bring your dream cake to life. Whether you are looking for an exquisite showstopper or a unique and quirky design we can create it.

All our cakes are made from the freshest ingredients.

We are sure you will taste the amount of love and quality in every bite.

We pride ourselves on offering our customers an exceptional level of service and customer care. 

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Price Guide 

Below is a guide with prices calculated on the cost of ingredients plus the board and box and any extras including the time it takes for us to make and decorate your cake.  Prices also vary on whether the cake is square or round as you use more ingredients in a square cake than a round cake and again on how may layers or tiers you want can also affect the price.

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Celebration Cakes 

5" cake - £35.00 - £8500

6" cake - £45.00 - £95.00

7" cake £55.00 - £125.00

8" cake £65.00- £135.00

9" cake £75.00- £145.00

10"  cake £85.00 - £155.00

12" cake - £100-£200

For example, a 7" inch cake for £50.00 is for a simply decorated round, jam and buttercream cake and up to £100.00 for a highly decorated round or square cake with flowers/figures in a luxury flavour

 

Wedding Cakes 

2 Tiers (8/6)  - £210.00+  

3 Tiers  (8/6/4) - £295.00+

3 Tiers (10/8/6) ( 325.00+

4 Tiers (10/8/6/4) - £375.00+ 

Wedding cakes are iced in luxury sugar paste  and trimmed with ribbon.  Additional decorations would be an additional cost i.e. sugar flowers, or handmade toppers etc..  

 

You can choose from any of the following flavours:-

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1. Raspberry Ripple

2. Biscoff

2. Salted Caramel 

3. Lemon 

4. Chocolate 

5. Chocolate with caramel

6. Classic Jam and Buttercream

7. Raspberry and white chocolate

8. White, dark and milk chocolate ganache

 

 Please feel free to email us for any specific requests at info@cakeonthelake.com  

          Terms & Conditions

Booking Fee & Payment:

To secure your date a £25 booking fee (£50 for weddings) is required. Without this deposit I am unable to secure your booking and your date will be available for somebody else to book.

Please note that booking fees are non-refundable.

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For wedding cakes the full balance is due 2 weeks prior to your wedding.
Once this payment has been made unfortunately this is not refundable
 

Refunds/Cancellations:

The initial booking fee is non refundable under any circumstances. In the event of a cancellation your deposit will be forfeited and will be retained by Cake on the Lake.
We reserve the right to cancel any booking where circumstances are beyond our control such as a natural disaster, extreme weather conditions or severe ill health and in this instance I will refund all monies paid.

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If, for whatever reason you cancel your booking after your final balance has been paid then unfortunately this is not refundable.

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Delivery/Collection Information:

I do not offer delivery on celebration cakes – only wedding cakes.

I strongly recommend that I deliver and set up your wedding cake for you. Tiered wedding cakes can be very fragile and it is important that they are transported and handled correctly. I will deliver your cake on the morning of your wedding and ensure that it is displayed correctly and safely. I cannot be held liable for any damage to the cake at the venue once I have left the premises.

Anyone wishing to collect their wedding cake will be required to sign a disclaimer.

Cake on the Lake cannot be held responsible for any damage to the cake once the cake has been collected.

 

Delivery costs will depend how far away your venue is.  We are currently offering free delivery and set up in the local area.

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Shelf Life

Once cut, your cake should be consumed within 4 days. although it is safe to freeze your cake, we cannot guarantee the quality of the cake after freezing.

 

Allergies/Dietary Requirements
Please be aware that if any of your guests have special dietary requirements or allergies that all of my cakes are prepared in a kitchen that uses nuts, gluten, dairy and eggs   Therefore,  I am unable to guarantee my cakes are completely “free from” these ingredients due to the risk of cross contamination.

 

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